個人簡介

張曼，現任中防火披风國人民大學農ω　業與農村發展學院講師（助理教授），受聘中」國人民大學“傑出學者計劃”青年學者B崗。2020年畢業於美國羅格斯新澤西州▼立大學環境與生物科傻里傻气學學院，博士期間圍繞肥胖①問題在該學院食品科學系，農業，食品與資源經濟系，和營養系展開了◆交叉學科研究。目前∴的研究方向為：食品用武經濟與管理；食品，營養與彼尔德健康；以及健康經濟∑　學。

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2020, 博士， 環境與生物學院，羅格斯，新澤西州立大學，美國新澤西

2015, 碩士，農業贤德與農村發展學院，中國人民大學，北京

2012, 學士， 食品科學與營養工程學院ぷ，中國農業【大學，北京

主要發摔投表論文：

1） 經濟與◤健康領域

[1] Zhang, M., Quick, V., Jin, Y., & Martin-Biggers, J. (2020). Associations of Mother’s Behaviors and Home/Neighborhood Environments with Preschool Children’s Physical Activity Behaviors. American Journal of Health Promotion, 0890117119864206.

[2] Zhang, M., Jin, Y., Qiao, H., & Zheng, F. (2017). Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China. China Economic Review, 45, 232-243.

[3] Zhang, M., Hui, Q., Xu, W., Pu, M. Z., Yu, Z. J., & Zheng, F. T. (2015). The third-party regulation on food safety in China: A review. Journal of Integrative Agriculture, 14(11), 2176-2188.

[4] Martin‐Biggers, J., Quick, V., Zhang, M., Jin, Y., & Byrd‐Bredbenner, C. (2018). Relationships of family conflict, cohesion, and chaos in the home environment on maternal and child food‐related behaviors. Maternal & Child Nutrition, 14(2), e12540.

[5] 張曼, 喻誌軍, 鄭風田. (2015). 媒體偏▆見還是媒體監管?--中國現行體■制下媒體對食品安全監管作用機制分析ㄨ. 經濟與管理研究泄愤, 36(11), 106-114.

[6] 張曼, 張璟, 普蓂喆, 唐曉純, 鄭風田. (2014). 我國農業產地環境汙染成因及治理對策--以鎘大米為例. 林業經濟, 36(006), 20-29.

[7] 張曼, 王旭, 喬慧, 鄭風田. (2014). 食品安全 “黑名單” 制度存在的問題形影相对及建議. 農產品¤質量與安全, (2), 27-30.

2） 食品與營養科學領域 (期刊論文按照中科院JCR當年分區)

[1] Yin Z., Zheng T., Ho, C.T., Huang, Q., Wu Q., Zhang, M* (2021). Improving the stability and bioavailability of tea polyphenols by encapsulations, a review. Food Science and Human Wellness. Accepted. (Q2 in Food Science & Technology)

[2] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). Citrus polymethoxyflavones as regulators of metabolic homoeostasis: the advances for possible mechanisms. Trends in Food Science & Technology, 110, 743-753. (IF: 11; Q1 in Food Science & Technology)

[3] Zhang, M., Pan, Y, Dong, Q. et al. (2021). Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. Food Research International, 148, 110592. (Q1 in Agricultural and Biological Sciences)

[4] Zhang, M., Zhu, S, Ho, C.T. & Huang Q (2021). The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. Food & Function, 12(8), 3307-3323. (Q1 in Agriculture)

[5] Zhang, M., Zhang, X., Zhu, J., et al. (2021). “Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet”. Food & Function, 12(8), 3516-3526. (Q1 in Agriculture)

[6] Zhang, M., Xin, Y., Feng, K., et, al. (2020). Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats. Journal of Agricultural and Food Chemistry, 68(39), 10709-10718. (Q1 in Agriculture)

[7] Zhang, M., Zhu, J., Zhang, X., et, al (2020). Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Food & Function, 11(3), 2667-2678. (Q1 in Food Science & Technology)

[8] Zhang, M., Feng, K., Huang, G., et, al. (2020). Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. Journal of Agricultural and Food Chemistry. 68(41), 11412-11420. (Q1 in Agriculture)

[9] Zhang, M., Zhang, X., Ho, C. T., & Huang, Q. (2018). Chemistry and health effect of tea polyphenol (?)-epigallocatechin 3-O-(3-O-methyl) gallate. Journal of Agricultural and Food Chemistry, 67(19), 5374-5378. (Q1 in Agriculture)

工作論文

[1] Zhang, M. Fan M., Jin, Y. “Does Childhood obesity Affect Intergenerational Economic mobility? Evidence from ADD Health”.

會議報告

[1]美國化學協會年█會(ACS, 2020)口頭匯報“Mechanistic study of anti-obesity effect of polymethoxyflavones through their bioavailability, biotransformation and interaction with gut microbiota in vivo”.

[2]美國應用與農業經濟年庞美玲會(AAEA, 2017)口頭匯報“Influence of Family Conflict, Cohesion and Disorganization in the Home Environment on Maternal and Child Food-related Behaviors”.

[3]美國應用與農闻声相思業經濟年會(AAEA, 2016)口頭匯報“Investigating the “One Farm Household, Two Production systems” in Rural China: the Case of Vegetable and Fruit Farmers”.

榮譽及獎項

入選美國化學協會ACS Withycombe-Charalambous Graduate Student Competition決賽（1/6）

食品工钉刺冲锋程師協會大紐約區（NYIFT）海報比賽第三名，2019

美國應用與農業經濟年會旅行獎（AAEA, Travel Grant），2017

羅格斯大學中國研究中心學生克罗格鲁尔優秀研究獎（Student Research Fellowship），2016

中國人民大學優秀『畢業生，2015

北京市三好學生，2009